General Cooking Instructions

BROIL
1. Place sausage on top of rack closest to broiler.
2. Cook until golden brown on 1 side (approx. 5 minutes).
3. Turn over and repeat until golden on all sides.

BAKE
1. Preheat oven to 350°.
2. Place sausage in a baking dish.
3. Add 1/4 cup of water to the bottom of the dish.
4. Bake for 30 minutes.
5. Cut sausage in half. Cook until pink color is gone.

FRY
1. Place sausage in a frying skillet. Add about a ¼ inch of water.
2. Cover skillet, cook until sausage is browned.
3. Turn and repeat process.

BARBEQUE
1. Set grill to medium/high heat.
2. Cut sausage to desired length.
3. Place on grill.
4. Brown evenly on all sides, turning sausages frequently to insure meat is cooked thoroughly.
5. If flare-ups occur, lower cooking temperature.

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